Our Managing Director SYED ABU ASFER has a lot of experience in seafood business for more than three decades and has been commercially very successful by doing business with a great reputation.  The management of our companies is very sincere and careful about the quality products up to the highest satisfaction of the consumers. We produce 100 % naturally, ethically and hygienically. From the very beginning both the companies have individual well established microbiological laboratory with all modern equipments and well trained personnel. Both the Companies have professional and technical team consisted of the most experienced and skilled members to ensure economy in processing quality products at a competitive price.

The companies’ staffs are trained to constantly challenge the best in order to improve the quality.  Our whole, as well as value added products are processed under the supervision of highly experienced and skilled staff as per customer’s specifications and requirements. Both the companies have modern oriented infrastructure, facilities, technology and laboratories with modern instruments for microbiological test.  After receiving raw materials until processing the products are delivered to customers, every care is taken to follow the best company practices as per HACCP, ISO and BRC guide lines.